National Meat Day 

A non Profit Cooking Competition aimed raising money for underprivileged kids.

I came on board to rebrand this competition take this event from backyard BBQ to a professional competition. The focus of this competition is less BBQ one preparing really great food.

The founder had an apprenticeship with a local butcher in college and has a deep ties to his italian roots. I wanted to bring that Italian butcher style to the branding. While still staying true to the original kangaroo logo he drew up in high school .

Branding Guide

web design and fundraising 

merchandise and photography

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Chill Bros